Dine with confidence

restaurant inspection data at your fingertips

Features Answers at your fingertips

  1. Food Sources & Protection Is food coming in contact with toxic materials?
  2. Temperature Is your food being cooked and stored at the proper temperatures?
  3. Equipment, Utensils and Cleaning Is everything maintained in good condition and used in a manner that ensures safe and sanitary food handling?
  4. Employees Are there hand-washing stations for employees, and are they actually using them?

About Taking the worry away from eating out

Almost 2,000,000 people each year get sick from unsatisfactory conditions at restaurants. FoodSpect takes the worry away from eating out and allows you to enjoy yourself with your family and friends.

Global TV Consumer Matters with Anne Drewa Anne Drewa interviews our very own Earl Buchan about FoodSpect!

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